T\u00fcrkiye\u2019nin Japonya\u2019ya yapt\u0131\u011f\u0131 g\u0131da ihracat\u0131n\u0131n y\u00fczde 35\u2019ine imza atan Ege \u0130hracat\u00e7\u0131 Birlikleri, T\u00fcrk mutfa\u011f\u0131n\u0131n Japonya\u2019da Otsuma Women\u2019s \u00dcniversitesi\u2019nde ders m\u00fcfredat\u0131na girmesi i\u00e7in b\u00fcy\u00fck bir ad\u0131m att\u0131.<\/p>\n
T\u00fcrkiye\u2019nin Michelin y\u0131ld\u0131zl\u0131 restoran\u0131 TERUAR\u2019\u0131n kurucusu ve \u015fefi Osman Serdaro\u011flu, Otsuma Women\u2019s \u00dcniversitesi\u2019nde \u00f6\u011frenciler ve akademisyenlere 3 seansta T\u00fcrk mutfa\u011f\u0131n\u0131 anlatt\u0131. T\u00fcrk mutfa\u011f\u0131n\u0131n lezzetlerinden men\u00fcler haz\u0131rlad\u0131, Japon \u00f6\u011frencilerin ve akademisyenler T\u00fcrk men\u00fclerine hayran kald\u0131.<\/p>\n
\u015eef Osman Serdaro\u011flu, T\u00fcrk orkinosu, zeytinya\u011f\u0131, kuru meyve, baharat, bulgur, nar ek\u015fisi gibi \u00f6ne \u00e7\u0131kan \u00fcr\u00fcnlerimizin kullan\u0131ld\u0131\u011f\u0131 men\u00fcleri \u00f6\u011frencilere sundu. Ayr\u0131ca bak\u0131r cezve ve \u00e7aydanl\u0131kla haz\u0131rlanan T\u00fcrk \u00e7ay\u0131 ve T\u00fcrk kahvesi seremonisi de programa ayr\u0131 bir zenginlik katt\u0131.<\/p>\n
T\u00fcrk mutfa\u011f\u0131n\u0131n \u00f6n\u00fcm\u00fczdeki s\u00fcre\u00e7te Otsuma Women\u2019s \u00dcniversitesi ders program\u0131na girmesi i\u00e7in Ege \u0130hracat\u00e7\u0131 Birlikleri ve \u00dcniversite Y\u00f6netimi aras\u0131ndaki g\u00f6r\u00fc\u015fmeler olumlu bir zeminde ilerliyor.<\/p>\n
U\u00e7ak: \u201cJaponya\u2019ya g\u0131da ihracat\u0131nda hedefimiz 1 milyar dolar\u201d<\/p>\n
T\u00fcrk g\u0131da ihracat\u00e7\u0131lar\u0131 olarak Japonya\u2019ya son 5 y\u0131lda ihracatlar\u0131n\u0131 y\u00fczde 75\u2019lik art\u0131\u015fla 209 milyon dolardan 367 milyon dolara \u00e7\u0131kard\u0131klar\u0131n\u0131 dile getiren Ege \u0130hracat\u00e7\u0131 Birlikleri Koordinat\u00f6r Ba\u015fkan Yard\u0131mc\u0131s\u0131 ve Ege Ya\u015f Meyve Sebze \u0130hracat\u00e7\u0131lar\u0131 Birli\u011fi Ba\u015fkan\u0131 Hayrettin U\u00e7ak, Otsuma Women\u2019s \u00dcniversitesi\u2019yle yap\u0131lan i\u015f birli\u011fi sayesinde T\u00fcrkiye\u2019nin Japonya\u2019ya g\u0131da ihracat\u0131n\u0131n yeni bir at\u0131l\u0131m g\u00f6stermesini beklediklerini belirtti.<\/p>\n
\u201cT\u00fcrkiye d\u00fcnyan\u0131n g\u0131da ambar\u0131\u201d diyen U\u00e7ak, \u201cJaponya\u2019ya meyve sebzeler ve meyve sebze mamullerinden su \u00fcr\u00fcnlerine, kuru meyvelerden hububat bakliyat ya\u011fl\u0131 tohumlara, odun d\u0131\u015f\u0131 orman \u00fcr\u00fcnlerinden zeytin ve zeytinya\u011f\u0131na geni\u015f bir \u00fcr\u00fcn gam\u0131nda lezzetler sunuyoruz. Otsuma Women\u2019s \u00dcniversitesi\u2019nde gastronomi okuyan \u015fef adaylar\u0131 bu projeyle T\u00fcrk mutfa\u011f\u0131n\u0131 \u00f6\u011frenerek mezun olacaklar. T\u00fcrk lezzetlerine profesyonel kariyerlerinde yer verecekler. Ege B\u00f6lgesi\u2019nden Japonya\u2019ya 2024 y\u0131l\u0131nda ihracat\u0131m\u0131z y\u00fczde 42\u2019lik art\u0131\u015fla 89 milyon dolardan 126 milyon dolara y\u00fckseldi. T\u00fcrkiye\u2019nin Japonya\u2019ya g\u0131da \u00fcr\u00fcnleri ihracat\u0131n\u0131 orta vadede 1 milyar dolara \u00e7\u0131karacak g\u00fczel bir i\u015f birli\u011fini ba\u015flatt\u0131k\u201d diye konu\u015ftu.<\/p>\n
I\u015f\u0131k: \u201cTurkish Tastes\u2019te ikinci durak Japonya olacak\u201d<\/p>\n
Japonya\u2019n\u0131n y\u0131ll\u0131k 80 milyar dolar g\u0131da \u00fcr\u00fcnleri ithal etti\u011fine dikkati \u00e7eken Ege \u0130hracat\u00e7\u0131 Birlileri S\u00fcrd\u00fcr\u00fclebilirlik ve Organik \u00dcr\u00fcnler Koordinat\u00f6r\u00fc Ege Kuru Meyve ve Mamulleri \u0130hracat\u00e7\u0131lar\u0131 Birli\u011fi Ba\u015fkan\u0131 Mehmet Ali I\u015f\u0131k, Otsuma Women\u2019s \u00dcniversitesi\u2019yle i\u015f birli\u011finin tohumlar\u0131n\u0131n 11-14 Mart 2025 tarihleri aras\u0131nda d\u00fczenlenen Foodex Fuar\u0131\u2019nda at\u0131ld\u0131\u011f\u0131n\u0131 kaydetti.<\/p>\n
Ege \u0130hracat\u00e7\u0131 Birlikleri \u00e7at\u0131s\u0131 alt\u0131ndaki 6 g\u0131da birli\u011finin ABD pazar\u0131nda ba\u015far\u0131yla s\u00fcrd\u00fcrd\u00fc\u011f\u00fc Turkish Tastes isimli TURQUALITY Projesi\u2019nde 6. Y\u0131la girdikleri bilgisini veren I\u015f\u0131k \u015f\u00f6yle devam etti: \u201cTurkish Tastes Projesi\u2019nde ba\u015far\u0131n\u0131n alt\u0131nda yatan etkenlerden birisi ABD\u2019li \u015feflerle ve \u00fcniversitelerle y\u00fcr\u00fctt\u00fc\u011f\u00fcm\u00fcz ortak projeler oldu. Japonya pazar\u0131nda da y\u00fcr\u00fctece\u011fimiz TURQUALITY Projesini sa\u011flam zemine in\u015fa ediyoruz. Japonya\u2019da tek ki\u015filik ya\u015fam ve \u00e7al\u0131\u015fan \u00e7iftlerdeki art\u0131\u015f nedeniyle haz\u0131r yemeklere y\u00f6neli\u015f var. Bu da i\u015flenmi\u015f ve dondurulmu\u015f sebzelere olan talepleri art\u0131yor. T\u00fcrkiye bu noktada g\u00fc\u00e7l\u00fc \u00fcreticilere sahip. Ege B\u00f6lgesi\u2019nden Japonya\u2019ya ihracatta 2024 y\u0131l\u0131nda kuru meyve sekt\u00f6r\u00fcm\u00fcz 42 milyon dolarl\u0131k performansla lider oldu. Hedefimiz Japonya\u2019ya kuru meyve ihracat\u0131n\u0131 orta vadede 100 milyon dolara \u00e7\u0131karmak.\u201d<\/p>\n
Girit: \u201cFoodex Fuar\u0131na 25 y\u0131ld\u0131r kat\u0131l\u0131yoruz\u201d<\/p>\n
Uzakdo\u011fu\u2019nun en b\u00fcy\u00fck g\u0131da fuar\u0131 olan Japan Foodex Fuar\u0131\u2019n\u0131n T\u00fcrkiye Milli Kat\u0131l\u0131m Organizasyonunu 25 y\u0131ld\u0131r Ege \u0130hracat\u00e7\u0131 Birlikleri\u2019nin yapt\u0131\u011f\u0131 bilgisini veren Ege Su \u00dcr\u00fcnleri ve Hayvansal Mamuller \u0130hracat\u00e7\u0131lar\u0131 Birli\u011fi Ba\u015fkan\u0131 Bedri Girit, her y\u0131l 40\u2019\u0131n \u00fczerinde g\u0131da ihracat\u00e7\u0131s\u0131 T\u00fcrk firmas\u0131n\u0131n Foodex Fuar\u0131\u2019na kat\u0131ld\u0131\u011f\u0131n\u0131, Japon t\u00fcketicilerin beklentilerine g\u00f6re \u00fcretim k\u00fclt\u00fcr\u00fcn\u00fcn T\u00fcrk g\u0131da sekt\u00f6r\u00fcnde yerle\u015fti\u011fini ifade etti.<\/p>\n
T\u00fcrkiye\u2019nin su \u00fcr\u00fcnleri ve hayvansal mamuller ihracat\u0131n\u0131n Japonya\u2019ya 2024 y\u0131l\u0131nda y\u00fczde 121\u2019lik art\u0131\u015fla 53 milyon dolardan 118 milyon dolara \u00e7\u0131kt\u0131\u011f\u0131n\u0131 dillendiren Girit, \u201cJaponlar\u0131n milli yiyece\u011fi su\u015fi T\u00fcrkiye\u2019den ihra\u00e7 edilen orkinoslarla yap\u0131l\u0131yor. Etkinlik s\u00fcresince T\u00fcrkiye\u2019nin Michelin y\u0131ld\u0131zl\u0131 restoran\u0131 TERUAR\u2019\u0131n kurucusu ve \u015fefi Osman Serdaro\u011flu, T\u00fcrk orkinosundan men\u00fcler haz\u0131rlad\u0131. Bu i\u015f birli\u011finin meyvelerini \u00f6n\u00fcm\u00fczdeki y\u0131llarda yiyece\u011fiz\u201d ifadelerini kulland\u0131.<\/p>\n
\u00d6zt\u00fcrk: \u201cJaponlar T\u00fcrk makarnas\u0131na hayran\u201d<\/p>\n
Japon t\u00fcketicilerin \u00f6ncelikli talebinin kaliteli ve sa\u011fl\u0131kl\u0131 g\u0131da oldu\u011funun alt\u0131n\u0131 \u00e7izen Ege Hububat Bakliyat Ya\u011fl\u0131 Tohumlar ve Mamulleri \u0130hracat\u00e7\u0131lar\u0131 Birli\u011fi Ba\u015fkan\u0131 Muhammet \u00d6zt\u00fcrk, Japon t\u00fcketicilerin kaliteli ve sa\u011fl\u0131kl\u0131 g\u0131daya hak etti\u011fi fiyat\u0131 \u00f6dedi\u011fine vurgu yapt\u0131.<\/p>\n
Japonlar\u0131n T\u00fcrk makarnas\u0131na yo\u011fun ilgi g\u00f6sterdi\u011fini payla\u015fan \u00d6zt\u00fcrk s\u00f6zlerini \u015f\u00f6yle tamamlad\u0131; \u201cJaponya\u2019da 2024 y\u0131l\u0131nda 72 milyon dolarl\u0131k makarna ihra\u00e7 ettik. Makarna ihracat\u0131nda Japonya ikinci b\u00fcy\u00fck pazar\u0131m\u0131z oldu. Bitkisel ya\u011flar, baharatlar, \u015fekerleme \u00fcr\u00fcnleriyle Japonya\u2019ya 2024 y\u0131l\u0131nda ihracat\u0131m\u0131z\u0131 y\u00fczde 11\u2019lik art\u0131\u015fla 95 milyon dolardan 107 milyon dolara y\u00fckselttik. Japonya\u2019ya g\u0131da ihracat\u0131m\u0131z\u0131 1 milyar dolara ta\u015f\u0131rken, 250 milyon dolar\u0131n\u0131n bizim sekt\u00f6r\u00fcm\u00fczden olmas\u0131 i\u00e7in \u00e7aba g\u00f6sterece\u011fiz.\u201d<\/p>\n
Uygun: \u201cJaponya ikinci b\u00fcy\u00fck ihra\u00e7 pazar\u0131m\u0131z oldu\u201d<\/p>\n
T\u00fcrk zeytin ve zeytinya\u011f\u0131 sekt\u00f6r\u00fc olarak \u00fcretici olmayan pazarlara odakland\u0131klar\u0131na de\u011finen Ege Zeytin ve Zeytinya\u011f\u0131 \u0130hracat\u00e7\u0131lar\u0131 Birli\u011fi Ba\u015fkan\u0131 Emre Uygun, Japonya\u2019n\u0131n stratejilerinin merkezindeki \u00fclkelerden birisi oldu\u011funu, Japonya\u2019da 90\u2019l\u0131 y\u0131llarda 5 bin ton seviyesinde olan zeytinya\u011f\u0131 t\u00fcketiminin g\u00fcn\u00fcm\u00fczde 50 bin tona ula\u015ft\u0131\u011f\u0131n\u0131 dile getirdi.<\/p>\n
ABD\u2019de s\u00fcrd\u00fcrd\u00fckleri Turkish Tastes isimli TURQUALITY Projesi sonras\u0131nda T\u00fcrkiye\u2019nin zeytinya\u011f\u0131 ihracat\u0131nda ABD\u2019nin pay\u0131n\u0131n y\u00fczde 46\u2019ya y\u00fckseldi\u011fini s\u00f6yleyen Uygun, \u201cABD pazar\u0131ndaki benzer bir ba\u015far\u0131y\u0131 Japonya\u2019da tekrarlamak istiyoruz. Japonya mevcut ihracat rakam\u0131yla bizleri umutland\u0131r\u0131yor. T\u00fcrkiye olarak, 2024\/25 sezonunu 50 bin 713 tonluk zeytinya\u011f\u0131 ihracat\u0131yla geride b\u0131rakt\u0131k. Bu ihracatta ABD\u2019den sonra ikinci s\u0131rada 22 milyon 511 bin dolarla Japonya yer ald\u0131. Amac\u0131m\u0131z Japonya\u2019ya zeytinya\u011f\u0131 ihracat\u0131nda y\u00fczde 10 pazar pay\u0131na ula\u015fmak\u201d dedi.<\/p>\n
G\u00fcrle: \u201cBaharatlar t\u00fcm yemeklere lezzet kat\u0131yor\u201d<\/p>\n
Japon mutfa\u011f\u0131nda baharatlar\u0131n yo\u011fun kullan\u0131ld\u0131\u011f\u0131n\u0131 ifade eden Ege Mobilya K\u00e2\u011f\u0131t ve Orman \u00dcr\u00fcnleri \u0130hracat\u00e7\u0131lar\u0131 Birli\u011fi Ba\u015fkan\u0131 Ali Fuat G\u00fcrle, T\u00fcrkiye\u2019den baharat \u00fcr\u00fcnleri ihracat\u0131nda Japonya\u2019n\u0131n 4,8 milyon dolarla \u00f6n s\u0131ralarda yer ald\u0131\u011f\u0131n\u0131, Otsuma Women\u2019s \u00dcniversitesi\u2019yle yap\u0131lan i\u015f birli\u011finin T\u00fcrk baharatlar\u0131n\u0131n Japon mutfa\u011f\u0131ndaki temsiliyetini art\u0131raca\u011f\u0131n\u0131 vurgulad\u0131.<\/p>\n
Defne ve kekikte T\u00fcrkiye\u2019nin d\u00fcnya birincisi oldu\u011funu payla\u015fan G\u00fcrle \u015f\u00f6yle konu\u015ftu: \u201cT\u00fcrkiye\u2019nin Michelin y\u0131ld\u0131zl\u0131 restoran\u0131 TERUAR\u2019\u0131n kurucusu ve \u015fefi Osman Serdaro\u011flu etkinlik kapsam\u0131nda T\u00fcrk mutfa\u011f\u0131n\u0131n ve baharatlar\u0131n\u0131n k\u00fclt\u00fcrel zenginli\u011fini, pi\u015firme tekniklerini ve gastronomik miras\u0131 \u00fcniversitenin akademisyen ve \u00f6\u011frencilerine kapsaml\u0131 bir \u015fekilde aktard\u0131. Programa Tokyo Ticaret Ba\u015fm\u00fc\u015favirlerimiz Mukaddes Nur Y\u0131lmaz ve Sedat Y\u0131ld\u0131z, M\u00fc\u015favirli\u011fimiz Uzman\u0131 Mehmet Ayaz kat\u0131l\u0131m sa\u011flad\u0131 ve bize b\u00fcy\u00fck destek verdiler. Etkinlik boyunca toplamda yakla\u015f\u0131k 80 \u00f6\u011frenci, T\u00fcrk mutfa\u011f\u0131n\u0131 hem teorik hem de uygulamal\u0131 olarak deneyimleme f\u0131rsat\u0131 buldu. Kat\u0131l\u0131mc\u0131lardan \u201cT\u00fcrk mutfa\u011f\u0131n\u0131n d\u00fcnya mutfaklar\u0131 aras\u0131ndaki g\u00fc\u00e7l\u00fc konumunu yeniden fark ettim\u201d ve \u201cT\u00fcrkiye\u2019yi ziyaret ederek yemekleri yerinde tatmak istiyorum\u201d gibi olumlu geri bildirimler ald\u0131k. T\u00fcrk mutfa\u011f\u0131na y\u00f6nelik ilginin belirgin \u015fekilde artt\u0131\u011f\u0131 g\u00f6zlemledik.\u201d<\/p>\n
\u00a0<\/p>\n
\u00a0<\/p>\n
Kaynak: (BYZHA) Beyaz Haber Ajans\u0131<\/p>\n","protected":false},"excerpt":{"rendered":"
T\u00fcrkiye\u2019nin Japonya\u2019ya yapt\u0131\u011f\u0131 g\u0131da ihracat\u0131n\u0131n y\u00fczde 35\u2019ine imza atan Ege \u0130hracat\u00e7\u0131 Birlikleri, T\u00fcrk mutfa\u011f\u0131n\u0131n Japonya\u2019da Otsuma Women\u2019s \u00dcniversitesi\u2019nde ders m\u00fcfredat\u0131na girmesi i\u00e7in b\u00fcy\u00fck bir ad\u0131m att\u0131.<\/p>\n","protected":false},"author":1,"featured_media":8051,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[2609,793,3871,118,221],"class_list":["post-8050","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi","tag-japonya","tag-milyon","tag-otsuma","tag-turkiye","tag-universitesi"],"_links":{"self":[{"href":"https:\/\/vansondakikahaberler.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/8050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vansondakikahaberler.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vansondakikahaberler.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vansondakikahaberler.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vansondakikahaberler.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=8050"}],"version-history":[{"count":0,"href":"https:\/\/vansondakikahaberler.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/8050\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vansondakikahaberler.com.tr\/index.php\/wp-json\/wp\/v2\/media\/8051"}],"wp:attachment":[{"href":"https:\/\/vansondakikahaberler.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=8050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vansondakikahaberler.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=8050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vansondakikahaberler.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=8050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}