Kocaeli B\u00fcy\u00fck\u015fehir Belediyesi\u2019nin i\u015ftiraki Antikkap\u0131 A.\u015e.\u2019nin hayata ge\u00e7irdi\u011fi H\u0131z\u0131r 41, kapsaml\u0131 hijyen protokolleri, d\u00fczenli analizler ve y\u00fcksek \u00fcretim kapasitesiyle Kocaeli\u2019de g\u0131da g\u00fcvenli\u011fini en \u00fcst seviyede sa\u011flayarak vatanda\u015flara g\u00fcvenilir ve sa\u011fl\u0131kl\u0131 hizmet sunuyor.<\/p>\n
B\u00dcY\u00dcK\u015eEH\u0130R\u2019DEN \u00d6RNEK GIDA G\u00dcVENL\u0130\u011e\u0130 MODEL\u0130<\/p>\n
Kocaeli B\u00fcy\u00fck\u015fehir Belediyesi i\u015ftiraki Antikkap\u0131 A.\u015e., kaliteli hizmet vizyonu ve uluslararas\u0131 g\u0131da g\u00fcvenli\u011fi standartlar\u0131yla T\u00fcrkiye\u2019ye \u00f6rnek oluyor. Antikkap\u0131 A.\u015e. b\u00fcnyesinde faaliyet g\u00f6steren t\u00fcm i\u015fletmelerin mutfa\u011f\u0131 konumunda olan H\u0131z\u0131r 41; yemek, su, hava, personel el ve ekipman hijyen analizleri ile \u00fcr\u00fcn kalitesi ve g\u0131da g\u00fcvenli\u011fini do\u011fruluyor. \u00dcretimden servise kadar her a\u015famada titizlikle y\u00fcr\u00fct\u00fclen kontroller ve analiz s\u00fcre\u00e7leriyle vatanda\u015flara g\u00fcvenilir, sa\u011fl\u0131kl\u0131 ve y\u00fcksek standartlarda hizmet sunuluyor.<\/p>\n
G\u00dcVEN VEREN LEZZET DURAKLARI<\/p>\n
Restoran ve kafelerde art arda ya\u015fanan g\u0131da zehirlenmesi vakalar\u0131 konusunda endi\u015fe duyan vatanda\u015flar i\u00e7in Antikkap\u0131 A.\u015e.\u2019ye ba\u011fl\u0131 i\u015fletmeler g\u00fcven veren bir durak olarak hizmet veriyor. \u0130\u015fletmelerin men\u00fcs\u00fcndeki yemeklerin de \u00fcretildi\u011fi merkez olan H\u0131z\u0131r 41, g\u0131da g\u00fcvenli\u011fi ve hijyen noktas\u0131nda s\u0131f\u0131r riskle \u00e7al\u0131\u015f\u0131yor. D\u00fczenli periyotlarda ger\u00e7ekle\u015ftirilen analizler ve g\u0131da g\u00fcvenli\u011fini merkeze alan \u00fcretim modeliyle T\u00fcrkiye\u2019de ilk kez bu \u00f6l\u00e7ekte hijyen standartlar\u0131 uygulan\u0131yor.<\/p>\n
T\u00dcRK\u0130YE\u2019N\u0130N EN B\u00dcY\u00dcK MUTFAKLARINDAN B\u0130R\u0130<\/p>\n
H\u0131z\u0131r 41 tesisi, toplam 10 bin 350 metrekarelik alanda s\u0131cak yemek, sebze haz\u0131rl\u0131k, unlu mamuller, ekmek, et i\u015fleme ve paketleme olmak \u00fczere 6 farkl\u0131 \u00fcretim b\u00f6l\u00fcm\u00fcnde hizmet veriyor. H\u0131z\u0131r 41, g\u00fcnl\u00fck 150 bin ki\u015filik \u00e7orba, 20 bin ki\u015filik \u00fc\u00e7 \u00e7e\u015fit yemek, 22 bin adet ekmek ve 3 ton ya\u015f-kuru pasta \u00fcretim kapasitesiyle T\u00fcrkiye\u2019nin en b\u00fcy\u00fck kamu mutfaklar\u0131ndan biri olarak \u00f6ne \u00e7\u0131k\u0131yor. Dev tesis sadece kapasitesi de\u011fil, tam kapsaml\u0131 hijyen alt yap\u0131s\u0131yla da dikkat \u00e7ekiyor.<\/p>\n
H\u0130JYEN Z\u0130NC\u0130R\u0130 \u00dcR\u00dcN\u00dcN G\u0130R\u0130\u015e\u0130NDE BA\u015eLIYOR<\/p>\n
H\u0131z\u0131r 41\u2019de hijyen zinciri, \u00fcr\u00fcnlerin tesise giri\u015f an\u0131yla ba\u015fl\u0131yor. Mal Kabul Departman\u0131\u2019nda ambalaj, s\u0131cakl\u0131k, fiziksel muayene ve son kullanma tarihi kontrolleri ISO 22000 ve G\u0131da Hijyen Y\u00f6netmeli\u011fi do\u011frultusunda titizlikle ger\u00e7ekle\u015ftiriliyor. \u00dcr\u00fcnler bu ilk savunma hatt\u0131 a\u015famas\u0131n\u0131 ge\u00e7meden \u00fcretim alan\u0131na al\u0131nm\u0131yor. Tesisin depolama b\u00f6l\u00fcm\u00fc ise hijyenin en kritik noktalar\u0131ndan biri olarak y\u00f6netiliyor. FIFO sistemiyle bozulma riski ortadan kald\u0131r\u0131l\u0131rken, -40, -18 ve +4 derecelik so\u011fuk depolarda s\u0131cakl\u0131k ve nem de\u011ferleri g\u0131da m\u00fchendisleri taraf\u0131ndan s\u00fcrekli kay\u0131t alt\u0131na al\u0131n\u0131yor.<\/p>\n
SIKI PROSED\u00dcRLER, SIFIR R\u0130SKL\u0130 \u00dcRET\u0130M<\/p>\n
\u00dcretim alan\u0131na giri\u015f yapan personel; ayak taban\u0131 dezenfeksiyonu, otomatik el dezenfektan\u0131, turnike kontroll\u00fc ge\u00e7i\u015f ve koruyucu ekipman zorunlulu\u011fu gibi s\u0131k\u0131 prosed\u00fcrlerden ge\u00e7iyor. Sebzeler ozonlu suyla y\u0131kama makinelerinde i\u015flenerek bakteri, vir\u00fcs ve tar\u0131m ilac\u0131 kal\u0131nt\u0131lar\u0131ndan ar\u0131nd\u0131r\u0131l\u0131yor. Kimyasal temizlik maddeleri yaln\u0131zca bakanl\u0131k onayl\u0131 \u00fcr\u00fcnlerden se\u00e7ilirken, t\u00fcm ekipmanlar renk kodu sistemiyle ayr\u0131larak \u00e7apraz bula\u015fma tamamen engelleniyor. Bu uygulamalar, H\u0131z\u0131r 41\u2019in g\u0131da g\u00fcvenli\u011fini en \u00fcst d\u00fczeyde sa\u011flamas\u0131n\u0131 m\u00fcmk\u00fcn k\u0131l\u0131yor.<\/p>\n
\u00a0<\/p>\n
\u00a0<\/p>\n
Kaynak: (BYZHA) Beyaz Haber Ajans\u0131<\/p>\n","protected":false},"excerpt":{"rendered":"
Kocaeli B\u00fcy\u00fck\u015fehir Belediyesi\u2019nin i\u015ftiraki Antikkap\u0131 A.\u015e.\u2019nin hayata ge\u00e7irdi\u011fi H\u0131z\u0131r 41, kapsaml\u0131 hijyen protokolleri, d\u00fczenli analizler ve y\u00fcksek \u00fcretim kapasitesiyle Kocaeli\u2019de g\u0131da g\u00fcvenli\u011fini en \u00fcst seviyede sa\u011flayarak vatanda\u015flara g\u00fcvenilir ve sa\u011fl\u0131kl\u0131 hizmet sunuyor.<\/p>\n","protected":false},"author":1,"featured_media":9316,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[2962,1395,1249,575,397],"class_list":["post-9315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gundem","tag-antikkapi","tag-guvenligini","tag-hijyen","tag-hizmet","tag-uretim"],"_links":{"self":[{"href":"https:\/\/vansondakikahaberler.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/9315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vansondakikahaberler.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vansondakikahaberler.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vansondakikahaberler.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vansondakikahaberler.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=9315"}],"version-history":[{"count":0,"href":"https:\/\/vansondakikahaberler.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/9315\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vansondakikahaberler.com.tr\/index.php\/wp-json\/wp\/v2\/media\/9316"}],"wp:attachment":[{"href":"https:\/\/vansondakikahaberler.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=9315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vansondakikahaberler.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=9315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vansondakikahaberler.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=9315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}